Foodie Friday: buffalo chicken dip

As football season begins, have some friends over for Sunday Night Football and wow them with this buffalo chicken dip. It is easy to make and pretty cheap if you are living on a college students budget.


8 ounces of softened cream cheese

10 ounces of drained chunk white chicken

1/2 cup buffalo wing sauce

1/2 cup ranch salad dressing

2 cups of shredded Colby-Monterey jack cheese

French bread baguette slices, celery ribs or tortilla chips (optional)



1. Preheat oven to 350 degrees

2. Spread cream chess into an ungreased shallow 1 quart baking dish

3. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese

4. Bake uncovered 20-25 minutes or until cheese is melted

5. If desiered, serve with baguette slices

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