Working the Line: Bettering Yourself in the Culinary World

Originally Posted on Uloop News via UWIRE

Think you can take criticism?  Try being yelled at by a French chef after you burnt the pommes dauphinoise.  Have you ever written a paper while listening to music?  That’s nothing.  Take care of…

Read more here: http://udayton.uloop.com/news/view.php/85497/working-the-line-bettering-yourself-in-the-culinary-world
Copyright 2024 Uloop News