College Kitchen: Super Bowl Snacks, gluten-free

Originally Posted on mndaily.com - all articles via UWIRE

By: Yena Lee

As the Super Bowl approaches, people are thinking about wings, beer and pizza — a massive gluten overload.

But for gluten-intolerant folks, big social gatherings like the Super Bowl are a digestive tract’s worst nightmare. Fear not; cauliflower will solve all your problems.

There are many gluten-free options, ranging from pizza crusts to bread. But there is another option which includes a heaping serving of veggies while indulging — the best of both worlds.

 

 

Cauliflower pizza crust

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Read more here: http://www.mndaily.com/ae/food/2015/01/29/college-kitchen-super-bowl-snacks-gluten-free
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