By: Yena Lee
Award-winning chef Alex Roberts likes Marcy-Holmes.
He opened Restaurant Alma there in 1999 and moved to the neighborhood in 2002.
Roberts also runs Brasa Rotisserie locations in Minneapolis and St. Paul. His family enjoys dinner there a few times a week.
On the heels of Restaurant Alma’s recent nomination for a James Beard Outstanding Service award, A&E spoke with Roberts about his experiences, a potential inn and much more.
What is your background as a chef?