Guy Fieri (DC ‘81) has decided to pause his well-publicized beef with renowned television chef Anthony Bourdain to cook up some snacks at Harvard-Yale this weekend. “My rivalry with Bourdain can wait. These hungry Bulldogs… they need me,” he announced before disappearing into a cloud of Cheeto dust.

Fieri reportedly bought a sweatband that says “Huck Farvard” and dyed some lobster rolls  a nasty shade of “Yale Blue.” His pop-up restaurant outside the Yale Bowl will serve carrot sticks, Dr. Pibb, and chives starting at 8 AM on Game Day.

The renowned restauranteur was last spotted in the Dport computer lab prepping for Friday Night’s YCC DJ battle and re-frosting his tips.