Dedicating an entire menu to French fries verges on overkill — while the American staple provides undeniable instant gratification, the greasy gut-bomb sitting in your stomach two hours later embodies the ills of gluttony. 

 

Then again, overindulgence is acceptable in limited quantities, as Thomas and Kat Kim of the Rabbit Hole know.

 

The duo debuted their weekday lunch pop-up — aptly named the Fry Cook — two