This recipe is perfect for the chocolate lovers. And even if you’re not a chocolate lover, this dish might just change your mind. Not only is this recipe perfect for chocolate lovers, but it’s perfect for peanut butter lovers too.

Whether it be in the ever-so-classic cup, candy or cake, this somewhat new take on the classic combination will quickly become a fan favorite in the fall months. This recipe becomes the perfect snack to enjoy after a hard day of class. It can be your completely plain and classic, milk or dark chocolate.

Or you can get a little crazy with it and add in some other complementing ingredients: caramel, mint or, in this case, peanut butter. What this combination goes for is sweet and salty, or savory. Chocolate is a natural mood enhancer, which is why this is perfect for those days when  you need that extra push after a fight with a parent, friend or significant other. Do you know the best part about this recipe? It only has three ingredients.

Making it the ideal recipe for anyone living in a dorm or small space that doesn’t have the space or utilities to create a

Jennifer Carlson/ Equinox Staff

five-star dessert. This recipe can also be altered to fit your needs. If you are making it for two people you might not need as much chocolate, peanut butter or heavy cream.

You can make this over and over again. Just make enough to share with everyone on your floor or in your hall. This chocolate peanut butter fudge will have your mouth watering for hours, from the Google search to find the perfect recipe to the shopping for the ingredients. If you’ve got the hankering for chocolate and peanut butter but aren’t really feeling like going and getting Reese’s from the vending machine, this is the snack for you.

Ingredients

· Chocolate of your choice (the amount will depend on how much of the fudge you wish to make)

· Peanut butter (smooth is the best but again it is personal preference) again the amount will depend on the amount of fudge you want.

· Heavy Cream (although milk will work if you want a “healthier” option) the more cream you put in the creamier it will be, although it does depend on the amount of chocolate you use.

Directions:

1. Melt your peanut butter in the microwave for about a minute

2. Spread your peanut butter onto the bottom of whatever pan or plate or bowl you decide to use.

3. Refrigerate your peanut butter for about 15 to 20 minutes or until the peanut butter is firm

4. Place your chocolate and heavy cream into a microwave-safe bowl or saucepan. Microwave or cook until  melted and smooth.

5. Pour the chocolate mixture on top of the peanut butter.

6. Freeze for 3 hours or overnight.

7. Cut into smaller pieces or squares depending upon what you froze it in.

8. Enjoy!

Jennifer Carlson can be contacted at jcarlson@kscequinox.com