Plant To The Plate: Southern cooking with a vegan twist

As soon as the door slides open, Plant To The Plate sends an air of individuality, amazing food, and most surprisingly, family. “I really want it to be just like home. People coming together, eating good food,” said Jessica Selvage, co-owner of Plant To The Plate. Hailing from Tennessee, the three-generation family has decided to […]

Read more here: https://collegian.com/2019/12/collegeavenue-plant-to-the-plate-southern-cooking-with-a-vegan-twist/
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